Preheat the oven to 350°F and line a sheet pan with parchment paper. Set aside.
In a medium skillet over medium heat, cook the sausage until cooked through and no longer pink. Set aside on a paper towel lined plate.
1 lb. ground pork breakfast sausage
Using the same skillet, scramble the eggs and season with salt and pepper. Set eggs aside.
6 large eggs, salt and pepper, to taste
Without separating the rolls, cut them in half horizontally with a serrated knife. Place the bottom half of the rolls on the sheet pan.
1, 12 count package King's Hawaiian Rolls
Arrange 8 slices of cheese on the bottom rolls.
16 slices (8 oz. package) American Cheese
Add cooked ground sausage on top of the cheese in an even layer.
Add bacon pieces on next in an even layer.
6 slices thick cut bacon, cooked and cut into pieces
Add the scrambled eggs in an even layer.
Lastly, add the remaining 8 slices of cheese.
Place the slider tops on top and brush the melted butter all over the tops of the rolls. Sprinkle with everything but the bagel seasoning all over.
4 Tbsp. unsalted butter, melted, Everything But The Bagel Seasoning
Cover with foil, and bake for 15-20 minutes.
Uncover and bake for another 5-10 minutes or until ingredients are heated through, the tops are golden and everything is nice and melty. Garnish with chives if using.
finely chopped fresh chives, for serving (optional)
Whisk together the ingredients for the sriracha mayo.
1/2 cup mayonnaise, 1-2 Tbsp. Sriracha or hot sauce of choice, 1 tsp. Worcestershire sauce, pinch of salt
Slice/cut into individual slider servings and enjoy!