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ground beef over noodles in a white bowl
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Ground Beef and Noodles (Asian Style)

Ground Beef and Noodles comes together quickly and is made with a handful of Asian condiments. It's the perfect weeknight dinner solution!
Course Main Course
Cuisine American Chinese
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 people
Calories 415kcal

Ingredients

  • 1 lb. ground beef
  • 1 Tbsp. sesame oil
  • 1 Tbsp. vegetable oil
  • 1/2 large white onion, diced small
  • 2 tsp. garlic, minced (about 2 cloves)
  • 2 green onions, chopped
  • noodles of choice (ramen noodles, rice noodles, egg noodles, etc.)

Sauce

  • 2 Tbsp. soy sauce
  • 1 Tbsp. brown sugar
  • 1 1/2 Tbsp. mirin
  • 1 tsp. fresh ginger, minced
  • 1 tsp. hoisin
  • 1 tsp. fish sauce
  • 1 Tbsp. Sriracha (optional)

Garnishes (optional)

  • finely sliced green onions, toasted sesame seeds, red pepper flakes

Instructions

  • Mix the ingredients together for the sauce in a small bowl or mason jar.
    2 Tbsp. soy sauce, 1 Tbsp. brown sugar, 1 1/2 Tbsp. mirin, 1 tsp. fresh ginger, minced, 1 tsp. hoisin, 1 tsp. fish sauce, 1 Tbsp. Sriracha (optional)
  • Heat sesame oil and vegetable oil in a large nonstick skillet. Add the onion and garlic and cook; stirring, until fragrant, ~5 minutes.
    1 Tbsp. sesame oil, 1 Tbsp. vegetable oil, 1/2 large white onion, diced small, 2 tsp. garlic, minced (about 2 cloves)
  • Add ground beef and cook, breaking it up with a wooden spoon until meat is no longer pink.
    1 lb. ground beef
  • Add the sauce and green onions and bring to a simmer. Taste and season with salt and pepper, as desired.
    2 green onions, chopped
  • Remove from heat and serve immediately with noodles of choice. (We went with egg noodles). Garnish with more green onions and sesame seeds if desired.
    noodles of choice (ramen noodles, rice noodles, egg noodles, etc.), finely sliced green onions, toasted sesame seeds, red pepper flakes

Video

Notes

  • Other noodles to enjoy with include: ramen noodles or rice noodles.
  • Feel free to swap ground beef with ground turkey or ground chicken.
  • We love this meal with roasted broccoli on the side.

Nutrition

Serving: 1serving | Calories: 415kcal | Carbohydrates: 48g | Protein: 21g | Fat: 30g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 650mg | Potassium: 359mg | Fiber: 1g | Sugar: 6g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 2mg