Fall Sangria
This Fall Sangria Recipe highlights seasonal Fall fruits and best when savored at a festive holiday soiree or for brunch! You’ll love this fruit-forward beverage and how simple it is to make.
Servings 8 glasses
Ingredients
- 2 large apples, chopped (I like Honey Crisp and Granny Smith but feel free to use your favorites)
- 1-2 pears, chopped
- 1 orange, sliced
- 2 lemons, 1 sliced and 1 juiced
- 1 cup 100% grape juice
- 1 cup 100% pomegranate juice
- 1 cup 100% apple juice
- 6 oz. water + Sprouts Elderberry Fizzy C
- 2 cups Sparkling water
Garnish ideas: more fruit, cinnamon sticks, pomegranate arils, fresh cranberries, lemon or lime wedges.
Instructions
- Prepare your fruit: wash and chop all of the fruit into bite sized pieces. I like to slice the lemon and orange, but you can chop them any way you prefer.2 large apples, chopped (I like Honey Crisp and Granny Smith but feel free to use your favorites), 1-2 pears, chopped, 1 orange, sliced, 2 lemons, 1 sliced and 1 juiced
- Add the fruit to a large glass pitcher.
- Pour in the grape juice, pomegranate juice, apple juice, lemon juice and elderberry. Stir.1 cup 100% grape juice, 1 cup 100% pomegranate juice, 1 cup 100% apple juice, 6 oz. water + Sprouts Elderberry Fizzy C
- Refrigerate for 3 hours or overnight.
- To serve, pour sangria and fruit 2/3 full in a glass. Top with sparkling water, mineral water, or a lemon-lime soda.2 cups Sparkling water
- Feel free to garnish with more sliced fruit or a cinnamon stick.
Notes
Use a blend of different juice: switch it up and use cranberry juice or orange juice in place of grape or pomegranate juice.
Add more fruit or use different fruits: add in more apples, pomegranate arils or plums!
If you want to upgrade your favorite wine feel free to add in white or red wine when adding in the juices.