In a large nonstick skillet over medium-high heat, heat the olive oil. Then add in the bell peppers and onions. Saute, stirring occasionally for about 5 minutes.
2 Tbsp. Olive oil, 1 white onion, diced, 1 red bell pepper, diced, 1 green bell pepper, diced
Add in the garlic, paprika, cayenne, salt, pepper. Stir. Add in the sausage and cook for another 3-5 minutes.
4 cloves garlic, minced, 1/2 tsp. paprika, 1/2 tsp. cayenne, salt and pepper, to taste, 12 oz. chicken sausage, sliced
Pour in the diced tomatoes and rice. Stir until rice is incorporated.
1, (14.5 oz. can) petite diced tomatoes, 1 1/2 cups jasmine rice, uncooked
Add in broth, bring to simmer.
3 cups chicken broth or vegetable broth
Turn heat to low, cover and cook for 20-25 minutes or until rice is done. Garnish with parlsey and serve immediately.
Parsley for garnish