Print
yogurt bark with berries and nuts

High Protein Strawberry and Pistachio Frozen Yogurt Bark

A fun Spring treat to cool you off and a great way to fit an everyday food like yogurt into your dessert!

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
freeze time 3 hours
Total Time 15 minutes
Servings 4 people
Author Kroll's Korner

Ingredients

  • 2 cups FAGE Total 0% Plain Greek Yogurt
  • 1/4 cup honey
  • 2 tsp. vanilla extract
  • Pinch of salt
  • 1 cup fresh strawberries, diced
  • 1/2 cup unsalted pistachios, chopped

Instructions

  1. Line a rimmed cookie sheet with foil. Be sure it’s a size that will fit in your freezer! In a medium sized bowl, whisk together the yogurt, protein powder, honey, vanilla extract, and salt.

    Using a rubber spatula, spread this evenly onto the cookie sheet, layer should be thin about ½ inch thick.

    Sprinkle toppings all around, be generous! You want to cover a lot of the surface and around the edges too with the strawberries and pistachios. Freeze for 3-4 hours or until frozen. Break apart with hands or cut with a knife and enjoy right away. Store in a plastic baggie in the freezer.