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yogurt on sweet potato toast with avocado and strawberries

Breakfast Sweet Potato Toast with Yogurt & Strawberries (Vegetarian):

Sweet Potato Toast is still so trendy these days. It is a healthy, gluten-free breakfast that you can top like real toast! It is fast and nutritious option for busy days.

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2 people
Author Kroll's Korner

Ingredients

  • 1 medium sweet potato
  • 1/2 cup FAGE Total 0% Plain Greek Yogurt
  • 2 strawberries, sliced/chopped
  • 1/3 cup granola
  • 1 Tbsp. honey
  • 1/2 avocado, diced

Instructions

  1. Wash and slice sweet potatoes the long way into 1/4 inch thick slices.

    Preheat the oven to 400ºF and spray a baking sheet with non-stick spray to help prevent sticking. Arrange the sliced sweet potato in a single layer on the baking sheet - no oil necessary!

    Bake until the slices are tender and easily pierced with a fork, about 20 minutes. Then place in toaster to get a little more toasty! Once you have your sweet potato toasts, spread yogurt on the bottom, then garnish with strawberries, granola, honey and avocado chunks.