Quick Vegetarian Ramen
This vegetarian ramen is a healthy noodle bowl with flavorful components like fresh ginger, soft boiled eggs, a flavorful broth, lots of ramen noodles and topped with marinated green onions!
Servings 4 people
Calories 385kcal
Ingredients
Ramen:
- 2 Tbsp. sesame oil
- 5 garlic cloves , minced
- 2 Tbsp. fresh ginger , minced
- 8 cups vegetable broth
- 3 Tbsp. low-sodium soy sauce (or coconut aminos)
- 1/2 bunch green onions , diced
- 4 oz. white mushrooms , sliced
- 4 packs ramen noodles (seasoning packets discarded)
- 4 soft-boiled eggs*
Marinated green onions:
- 1/2 bunch green onions , chopped
- 2 Tbsp. soy sauce
- 2 Tbsp. chili garlic sauce
- 1 tsp. red pepper chili flakes
- 1 tsp. sesame seeds
Optional toppings:
- Shredded carrots
- Dried seaweed
- Chicken
- Chili garlic sauce
- Sesame seeds
Instructions
- In a small bowl, combine all of the ingredients for the marinated green onions. Set aside.
- Heat sesame oil in a large soup pot. Add the garlic and ginger and stir & sauté until fragrant, ~30 seconds. Be sure to watch carefully so it does not burn!
- Add in the vegetable broth and then the soy sauce, green onions, white mushrooms and bring to a simmer. Then add in the ramen noodles and cook until soft. 2-3 minutes.
- Pour soup into a bowl. Top with the marinated green onions, sesame seeds, carrots, soft boiled eggs, dried seaweed or any of your favorite ramen toppings.
Video
Notes
- See blog post above for detailed instructions on how to make soft-boiled eggs.
Nutrition
Serving: 1bowl | Calories: 385kcal