Preheat the oven to 350°F.
Line a 12 count muffin tin with silicone liners. (This makes it really easy to remove from the muffin cups and I recommend using them, but if you don’t have them grease the cups with non stick spray or use muffin liners).
Add all ingredients to a bowl and stir to combine.
1/2 heaping cup creamy peanut butter, 1/4 cup applesauce, 2 Tbsp. maple syrup, 2 tsp. vanilla extract, 2 cups old fashioned rolled oats, 1 Tbsp. chia seeds, 1 tsp. ground cinnamon, 1/4 tsp. salt
Add mixture to cups. Add about 2 heaping tbsp. to each cavity, use a spoon to press the mixture down & up the sides to create a nest.
Bake for 15-18 minutes or until the edges or the cups are a light golden brown.
Let them cool in the pan for 10 minutes, then remove to a wire rack to cool completely.
Fill each baked oatmeal cup with greek yogurt and toppings/fruit of choice!
Strawberries, blueberries, mango, raspberries, yogurt, ice cream, bananas, chocolate chips, cacao nibs