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Slim Super Bowl Jalapeno Poppers

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 12 jalapenos seeded and membranes removed
  • 1 package of low-fat cream cheese
  • 1 cup low sodium Panko breadcrumbs
  • 6 strips of turkey bacon cooked and crumbled
  • 2 Tbsp. Olive oil
  • 1 cup low-fat shredded Mexican blend cheese
  • 1/2 tsp. garlic powder
  • 1/4 tsp. onion powder
  • salt and pepper TT

Instructions

  • Preheat your oven to 350 degrees F. Line a baking sheet with parchment paper and set aside.
  • Heat olive oil in a medium skillet and add in Panko breadcrumbs. Stir until breadcrumbs turn slightly golden, being careful not to burn them. Remove from heat and set aside.
  • In a medium bowl, mix together cream cheese, Mexican blend cheese, and spices. (I used my hands!)
  • Stuff each jalapeno half with 1-2 Tbsp. of the cheese mixture and place on the prepared baking sheet. Bake in the oven for 15 minutes, or until cheese becomes gooey!
  • Top with breadcrumbs and turkey bacon and enjoy immediately!