Spicy Mini Bell Pepper Nachos
Instead of chips, opt for mini bell peppers!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6 people
- 1 medium avocado
- 3/4 cup hot salsa
- 1 fresh jalapeno
- 1 can yellow corn
- 1 can low-sodium black beans
- 1/2 cup diced tomatoes
- cilantro for garish
- salt and pepper to taste
- 1 bag mini bell peppers
- 1/2-1 cup shredded cheddar cheese
- 1/2 cup plain non-fat Greek yogurt optional for topping
In a medium bowl mix corn, black beans, salsa, tomatoes, jalapeno and avocado. Season with salt and pepper.
Cut the bell peppers in half and remove the seeds. Arrange bell pepper halves on a baking sheet lined with aluminum foil.
Fill each half with the black bean/corn mixture. Top with cheddar cheese. Place peppers in the oven - broil for 1-3 minutes or until cheese has melted.
Serve with a dollop of Greek yogurt and cilantro! Enjoy!