Blend all ingredients together in a food processor until creamy smooth. You may need to add in some of the reserved chickpea liquid.
Taste and adjust your seasonings. (I like to use more lemon than most people!) Scoop into an endive leaf and serve with fresh Parmesan on top!
Greek Salad Directions
After cutting and prepping all of your veggies, place in medium sized bowl and toss with red wine vinegar, feta, oregano, lemon juice and a touch of olive oil. Season with salt and pepper. Scoop salad into an endive leaf and enjoy!