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Vegan Pomegranate Nice Cream

Looking for a new dessert? This Vegan Pomegranate Nice Cream made with POM Wonderful 100% Pomegranate Juice is right up your alley! Simple ingredients and flavorful!
Course Dessert
Cuisine American
Keyword nicecream
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6 people
Calories 197kcal
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 8 oz. POM Wonderful 100% Pomegranate Juice
  • 8-10 medium bananas chop then freeze
  • 2-3 Tbsp. coconut milk or milk of choice
US Customary - Metric

Instructions

  • Peel and chop bananas. Freeze in a freezer friendly baggie.
    8-10 medium bananas
  • Once frozen, place bananas in a powerful blender. Pour in 8 oz. 100% Pomegranate Juice and milk of choice. Blend until thick and creamy. 
    8 oz. POM Wonderful 100% Pomegranate Juice, 2-3 Tbsp. coconut milk
  • Pour banana/pomegranate mixture into a standard loaf pan (like a banana bread pan). Cover with plastic wrap and freeze for at least 4 hours or overnight. 
  • When ready to enjoy, remove from freezer and let it sit for ~10 minutes before scooping.

Video

Notes

Add more milk as needed to get a creamy consistency. 
I like to freeze our bananas in Stasher bags. 
 
 

Nutrition

Serving: 1cup | Calories: 197kcal