Go Back
+ servings
italian pinwheel sandwiches on a cutting board

Italian Pinwheels

Italian Pinwheels are tasty & easy to make! Filled with ham, pepperoni, salami, provolone cheese, savory cream cheese and Italian seasonings.
Course Appetizer
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 pinwheels
Calories 111kcal


For each pinwheel

  • 3 large burrito size flour tortillas
  • 15 slices salami (5-6 per tortilla)
  • 15 slices pepperoni (5-6 per tortilla)
  • 6 slices deli ham (2 slices per tortilla)
  • 6 slices provolone cheese (2 slices per tortilla)
  • 3 leaves Green leaf lettuce

For the cream cheese spread

  • 8 oz. softened cream cheese
  • 1 Tbsp. Italian dressing
  • 1 Tbsp. Italian seasoning
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt and pepper
  • 1/2 cup Pepperoncini, chopped small
  • 1/2 cup Roasted red bell peppers, chopped small


  • Combine the softened cream cheese, Italian dressing, Italian seasoning, garlic powder, salt, pepper, pepperoncini and roasted red bell peppers in a medium sized bowl until smooth and creamy.
  • Spread cream cheese mixture on tortilla. (about 1/4 cup per tortilla or enough to cover the tortilla)
  • Layer the ingredients on top of the cream cheese a little off center in an even layer: salami, pepperoni, ham, cheese and lettuce.
  • Tightly roll into a spiral. If not serving right away, chill in a spiral. When ready to serve, slice into ~1-inch thick pinwheels. Repeat with remaining tortillas and ingredients. Enjoy!



A great make ahead appetizer!


Serving: 1pinwheel | Calories: 111kcal | Carbohydrates: 3g | Protein: 5g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 24mg | Sodium: 397mg | Potassium: 92mg | Fiber: 1g | Sugar: 1g | Vitamin A: 337IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 1mg