Ground Turkey Black Bean Enchiladas
Ground Turkey Enchiladas are a healthy and easy way to get dinner on the table. With pantry staples and minimal ingredients, these enchiladas are still big on flavor and very satisfying.
Servings 10 enchiladas
- 1 lb. ground turkey, lean
- 1 Tbsp. Olive oil
- 1 yellow onion, diced
- 1 jalapeño, diced
- 3 cloves garlic, minced
- 1 (15 oz.) can black beans
- 1 (14.5 oz.) can diced tomatoes
- 3 Tbsp. enchilada seasoning* recipe in notes below
- 1 (28 oz.) can red enchilada sauce
- 1 cup shredded cheddar cheese
- 9 flour tortillas
Preheat oven to 400°F. In a sauté pan or skillet, heat 1 Tbsp. olive oil over medium heat. Add in the diced onion, garlic, jalapeño, salt and pepper and cook for ~5 minutes. Stir occasionally.
Add in the ground turkey and cook until no longer pink. Add in the enchilada seasoning, diced tomatoes and black beans. Stir to combine. Pour ~ 1 cup of the red enchilada sauce down in a 9x13 inch oven safe baking dish.
Scoop the filling in the tortillas and roll them up. I add ~1/2 cup of the filling in each enchilada. Pour more enchilada sauce over the enchiladas so they are covered. Sprinkle 1 cup of shredded cheddar cheese on top.
Bake for 20-25 minutes or until cheese has melted and is bubbly. Let enchiladas cool slightly before serving. Serve with your favorite enchilada toppers: salsa, avocado, red onion, more cheese, etc.
Enchilada seasoning (makes about 3 Tbsp. of seasoning)
If you don't have these seasonings on hand, use 1 oz. taco seasoning packet.
- 1 Tbsp. Chili Powder
- 2 tsp. Cumin
- 1 tsp. Mexican Oregano
- 1 tsp. Coriander
- 1 tsp. Garlic Powder
- 1/2 tsp. Salt
Serving: 1enchilada | Calories: 370kcal