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strawberry shortcake popsicle with vanilla wafer crust

Strawberry Shortcake Popsicles with Yogurt

Strawberry Shortcake Popsicles made with Yogurt are the perfect summer treat and are so fun to make! (Fun for kids and adults). They are filled with delicious strawberries and Greek yogurt and have a delicious vanilla water crust!
Course Dessert
Cuisine American
Keyword popsicle, strawberrypopsicle
Prep Time 20 minutes
Cook Time 10 minutes
Freezer time 6 hours
Total Time 6 hours 30 minutes
Servings 8 popsicles


  • Popsicle Mold


  • 2 cups Strawberries
  • 2 cups Greek Yogurt
  • 3 Tbsp. honey or agave nectar
  • 1/4 cup Coconut rum or tequila (optional)

For the crust:

  • 2 cups vanilla wafers
  • 4 Tbsp. butter, melted


  • First make the "crust" by pulsing the vanilla wafers in a food processor or blender until crumbled. Then add in the melted butter and pulse again until mixture holds together a bit more.
  • Set the wafers aside in a bowl and clean out the food processor to blend the strawberries.
    Blend the strawberries in your food processor or blender on high speed until nearly liquified into a smoothie-like consistency. (If adding in coconut rum or tequila do it in this step).
  • Mix the yogurt and agave/honey together and then add in the strawberries. **NOTE: To get the swirly look to your popsicles, do not fully mix the yogurt with the strawberries.
  • Pour mixture in your popsicle mold and be sure to leave a little room at the top for the wafer crust. Press down about 1-2 Tbsp. and then add in the popsicle stick (if your mold has the slot for sticks).
  • Freeze for 4-6 hours or overnight until completely frozen. You can run the popsicle mold under warm water to remove the popsicles when you are ready to enjoy, but if you use the silicone popsicle mold they are fairly easy to just pop out.