6 Staple Summer Salad Dressings to get you through this summer…or year-round! From vinaigrettes to creamy dressings that are all gluten free, I’ve got you covered.
In a medium sized bowl, whisk all ingredients together until well combined. Or you can combine all ingredients in a mason jar and give it a nice shake until combined so you don’t have to dirty a bowl! Taste and adjust ingredients as desired. Store in a mason jar or airtight container in the fridge for 1-2 weeks. Makes ~1 cup.
For the creamy dressings:
In a medium sized bowl, whisk all ingredients together until well combined. Store in jar or container for up to 1 week. Or you can combine all ingredients in a mason jar and give it a nice shake until combined so you don’t have to dirty a bowl! Taste and adjust ingredients as desired. Store in a mason jar or airtight container in the fridge for up to 1 week. Makes ~1 cup.
For the raspberry vinaigrette:
In a food processor or blender, process all ingredients until well blended. Taste and adjust seasonings if desired. Store in a mason jar or airtight container for 1-2 weeks. Makes ~1 cup.
Video
Notes
Note: you can make any of these dressings in the food processor if you’d like a more smoother consistency.
Ranch: Add more yogurt and less buttermilk to the ranch dressing for a thicker consistency.