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–+ servings
sheet pan nachos with chicken and guacamole
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Sheet Pan Chicken Nachos

Game Day will be complete with these nachos loaded with guacamole!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 1 lb yellow corn tortillas, quartered
  • 1 lb rotisserie chicken, shredded
  • 1 Tbsp. taco seasoning
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 8 oz. shredded cheddar cheese
  • 1 cup black beans
  • 1 cup pinto beans
  • 16 oz. WHOLLY GUACAMOLE®

Your favorite toppings. Here are some of my ideas:

  • Olives
  • Jalapenos
  • Green onions
  • Tomatos
  • Red onions

Instructions

  • Make your own homemade tortilla chips! Arrange tortilla wedges in a single layer on baking sheet coated with cooking spray. Lightly coat tortillas with cooking spray as well on each side. Broil 2 minutes on each side or until lightly browned and crisp. Remove pan from oven.
  • Next add taco seasoning, salt and pepper in chicken and mix well to season chicken. Layer chicken, cheese and beans on top of chips and bake at 350 degrees F for 5-7 minutes, or until cheese has melted over chips. 
  • Add the Wholly Guacamole in the center of the chips and then add your favorite toppings to the nachos!