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A brownie bite on a plate with melted chocolate

Pretzel Peppermint Brownies Bites

A BROWNIE LOVERS DREAM COME TRUE! The perfect combination of sweet and salty and ooey-gooey in the middle. 
Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 12 bites


  • 1 stick unsalted butter (8 Tbsp.)
  • 2 cups granulated sugar
  • 1 1/4 cup cocoa powder, unsweetened
  • 1 1/2 cups All-Purpose flour
  • 1 1/2 cups dark chocolate chips
  • 1/2 cup crushed pretzels
  • 1 tsp. baking powder
  • 1 tsp. peppermint extract
  • 1 tsp. vanilla extract
  • 4 eggs
  • Pretzels for topping


  • Preheat oven to 350 degrees F. In a sauce pan over medium heat, melt the stick of butter. Once melted pour the sugar in, mix well and remove from heat. 
  • Pour the sugar/butter mixture in a large bowl and then mix all remaining ingredients together.(Reserving the whole pretzel pieces to garnish on top of each brownie bite). The brownie batter will be thick. Just keep mixing. 
  • Spray a cupcake tin with PAM. Scoop brownie batter into the cupcake pan and top with a pretzel. Bake for 20-25 minutes, or until toothpick is inserted and comes out clean!