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Halloween Deviled Eggs on a cream colored plate.

Instant Pot Halloween Deviled Eggs

A HALLOWEEN appetizer you'll fall in love with! These spooky Spider Deviled Eggs are a healthier version since they are made with avocado, Greek yogurt and topped with California Ripe Black Olives! 
Course Appetizer
Keyword appetizer, deviledeggs, Easy, halloween, halloweenappetizer, healthyfats, olives
Prep Time 20 minutes
Cook Time 8 minutes
Total Time 28 minutes
Servings 4 people


  • 6 eggs
  • 1 large Hass avocado
  • 1/3 cup Greek yogurt, plain
  • 1 Tbsp. Lime juice
  • 1/2 tsp. garlic
  • 1/2 tsp. Dijon mustard
  • pinch Salt and pepper to taste
  • pinch Paprika for garnish
  • 1/2 cup Black olives for decoating


  • Make hard boiled eggs using the Instant Pot. Directions are above in the post! Or, make them any way you know how. 
  • Once the eggs are done, cut the eggs in half and carefully remove the yolks. Place in a medium sized bowl and smash with the avocado and remaining ingredients (except Paprika and olives)
  • Place the egg yolk/avocado mixture in each egg white. Cut olives in half to make the spider body. Then slice the other half in small slivers to make the legs. Garnish with paprika. Cover and refrigerate or serve immediately.