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+ servings
Chocolate Brownie Bites on a plate covered in different toppings like sprinkles and cocoa powder.

Best Ever No-Bake Pumpkin Brownie Bites

The BEST chocolate-y dessert recipe you'll want to make ASAP. No-Bake Pumpkin Brownie Bites made with 5 simple ingredients and are a treat everyone will love!
Course Dessert
Keyword browniebites, easydessert, nobakebrownies, pumpkin
Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 24 bites


  • 1 18.4 oz package brownie mix
  • 1 cup dark chocolate chips
  • 1/2 cup 100% Pumpkin puree
  • 1 Tbsp. Flaxseed Meal/Flour
  • 1 tsp. pumpkin pie spice

Topping ideas: unsweetened shredded coconut, cacao nibs, cacao powder, crushed walnuts, powdered peanut butter, sprinkles.


    • In a medium sized bowl, mix together the brownie mix, canned pumpkin, flax, chocolate chips and pumpkin pie spice.
    • The mixture will eventually start to incorporate, give it a chance! Continue to stir until you notice it starting to combine. If not, add 1 Tbsp. more pumpkin and mix again. (Be careful not to add too much pumpkin, batter will become too wet and sticky)
    • Refrigerate batter for at least 45 minutes so it chills and the batter firms up.
    • Using a melon baller or small ice cream scoop, scoop out about 1-2 Tbsp. of the batter and roll them into balls. If batter sticks to your hands, spray non-stick spray onto your hands and then roll. Roll into your favorite toppings and enjoy!
    • Store in the freezer.



    Be careful not to add too much pumpkin!
    If you don't want to use pumpkin, you can sub your favorite nut butter. (I like peanut butter).