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Broccoli salad in a white bowl on a white linen
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Healthier Broccoli Salad

Dried Cranberry Broccoli Salad is a nutrient rich & satisfying Spring time side dish! The Dried Cranberries add a beautiful pop of color, fiber, and vitamin C!
Course Salad
Cuisine American
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 people

Ingredients

  • 1 head broccoli, chopped
  • 1 cup dried cranberries
  • 1 cup red grapes, halved
  • 1/2 red onion, diced
  • 2 stalks celery, chopped
  • 1/2 cup walnuts, roughly chopped
  • 1/4 cup feta cheese
  • 2 Tbsp. honey
  • 1 Tbsp. lemon juice
  • 1/2 cup mayonnaise
  • 1/2 cup Greek Yogurt

Instructions

  • Chop broccoli into bite sized pieces and place in large mixing bowl with dried cranberries, grapes, red onion, and celery.
  • In a smaller bowl, whisk the yogurt, mayo, honey, and lemon juice together until all ingredients are blended. Pour yogurt mixture over the broccoli mixture and stir. Next add the walnuts and feta and mix. Chill for about 20 minutes, then enjoy! Top with more dried cranberries if desired!

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