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Kid-Friendly Easter Deviled Eggs



  • 6-12 eggs
  • food coloring
  • 1 tsp. Worcestershire sauce
  • 1 tsp. red wine vinegar
  • 1/4 cup plain Greek yogurt
  • 1/4 cup mustard I used Dijon
  • salt and pepper to taste
  • Paprika for garnish



  • Hard boil your eggs. A good video on how to hard boil your eggs is in the notes section below!
  • After you peel your eggs, cut the eggs in half & remove the yolk. Place yolks in a separate bowl. Prepare your food coloring by getting 4 bowls and filling each with 1 cup of water and a splash of cider vinegar. Put 6 drops of food coloring in each bowl. Let egg white halves soak for ~20 minutes or until they reached the color you like.
  • In the meantime, prepare the filling! Using a fork, mash up the egg yolk until they reach an even consistency. Add in remaining ingredients. Taste and adjust seasonings. Using a pastry tube + the tip, fill each egg white half and sprinkle with paprika. Thats it! Enjoy!