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Chopped BBQ Kale Salad

Servings 4
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 1 bunch kale roughly chopped
  • 2 Tbsp. EVOO
  • 1 can black beans rinsed and drained
  • 1 can hominy rinsed and drained
  • 1/4 cup shredded taco cheese
  • 1/4 cup white onion diced
  • Ranch and BBQ sauce for dressing as needed
  • Salt and pepper TT

Instructions

  • Place kale in large bowl and toss with EVOO. Let soak for about 10 minutes so leaves become tender. Then toss in the black beans, hominy, onion and cheese. Drizzle BBQ + Ranch on top. Season with S+P if needed. Enjoy!

Notes

This would be really yummy topped with avocado as well!