Cranberry Orange Bread
In this Cranberry Orange Bread, you taste the sweet flavor from the orange juice and zest and the tartness from fresh cranberries in each bite!
Servings 10 slices
Calories 347kcal
Ingredients
- 2 cups all-purpose flour sifted
- 3/4 cup granulated white sugar
- 2 tsp. baking powder
- 1 tsp. salt
- 1/2 tsp. baking soda
- 1/4 cup vegetable oil
- 2 large eggs , beaten
- 1 Tbsp. orange zest
- 3/4 cup orange juice (about 2 small fresh oranges)
- 3/4 cup sour cream
- 1/3 cup buttermilk
- 1 tsp. vanilla extract
- 2 cups fresh cranberries (or 1 cup dried)
For the glaze
- 1 cup powdered sugar
- 1-2 Tbsp. orange juice
- 1 tsp. vanilla extract
Instructions
- Preheat oven to 350°F.
- Sift together the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
- In a separate bowl combine the eggs, orange zest, orange juice, sour cream, buttermilk, coconut oil, and vanilla. Add this mixture to the dry ingredients, and gently mix just until moistened. (It will be thick!) Then fold in the cranberries.
- Spray 9x5-inch bread loaf pan with non-stick baking spray. Pour mixture into prepared pan and bake for ~50-60 minutes or until toothpick comes out clean.
- Once bread is cooled, whisk together ingredients for the frosting. You may need to alter some of the liquid or add more powdered sugar to get the consistency you like. Glaze and enjoy!
Video
Notes
- Cover your bread loosely with foil if it's beginning to brown on top before it's done.
- Can use fresh/frozen or dried cranberries. If using frozen, don't let frozen cranberries thaw. If using dried, use 1 cup.
- If you do not have vegetable oil, use 1/4 cup canola or melted coconut oil.
- If you do not have buttermilk, sub 1/2 cup whole milk.
- If you do not have sour cream, sub 3/4 cup Greek yogurt, plain.
Nutrition
Serving: 1slice | Calories: 347kcal