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Homemade Fig Jam

Total Time 1 hour 10 minutes
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 4 cups fresh green or purple figs stems removed, cut into small pieces
  • 1/2 cup honey
  • 1/3-1/2 cup water
  • 1/4 cup fresh lemon juice
  • 1/2 cup sugar

Instructions

  • Place all ingredients in a large saucepan. Bring to a boil, and then simmer for 1 hour.
  • If jam gets too thick, add in 1 Tbsp. water at a time until you reach desired consistency.
  • Place jam in jars with lid removed and let reach room temperature before placing in fridge.