While these are cooking, prep the scallops. Rinse well and pat dry with a few paper towels. In a medium skillet, heat 3 Tbsp. butter. Once melted, drop in the scallops and cook on each side for 2 minutes. Remove from pan, set aside and keep warm. In the same skillet, melt remaining butter and add in lemon juice and garlic. Heat for 1-2 minutes, and add in scallops. Remove from heat.