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Black Bean Pasta with Garlic Infused Olive Oil

Author Tawnie Graham of Kroll's Korner

Ingredients

  • 1 package of black bean pasta
  • 6 mini bell peppers cut julienne
  • 3 Tbsp. garlic infused olive oil
  • 2 T. Kerrygold butter
  • 2 T. fresh basil
  • pinch of Parmesan cheese for garnish
  • salt and pepper TT

Instructions

  • Cook spaghetti according to package, drain. While pasta is hot mix in the olive oil, butter, basil, bell peppers, salt and pepper and top with cheese.