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french toast on a white plate with strawberries

French Toast Roll Ups

Made with a strawberry and cream cheese filling. Quick to make and simply delicious!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10 roll ups
Calories 193kcal


  • 10-12 slices Orowheat Country Buttermilk white bread
  • 1 1/2 cup fresh strawberries, diced
  • 2 large eggs, whisked
  • 2 Tbsp. milk
  • 1 Tbsp. cinnamon (plus 1/4 tsp.)
  • 1/4 cup granulated sugar (plus 1 tsp.)
  • 8 oz. softened cream cheese
  • butter, as needed for pan


  • Cut the crust off of the bread and flatten each bread slice using a rolling pin.
  • Mix diced strawberries with 1 tsp. sugar. Set aside.
  • In a shallow dish whisk together eggs, 1/4 tsp. cinnamon and milk. (ensure no streaks of egg remain)
  • In another shallow dish, combine 1/4 cup sugar and 1 Tbsp. cinnamon.
  • Spread softened cream cheese on a bread slice and ~1-2 tsp. diced strawberries on one end. Roll up tightly and carefully. Set aside on a plate and repeat with remaining bread.
  • Dip the bread rolls in the egg mixture, coating well.
  • Melt ~1 tsp. butter (or enough to coat pan) in a skillet over medium heat. Place rolls in pan, seam side down. Cook until golden on all sides. Cook in batches, about 2 minutes per side. Add butter to the pan as needed.
  • Remove from skillet and roll in cinnamon sugar mixture.



You can serve with maple syrup, but they are perfectly delicious all by themselves!
Recipe originally published Mar. 2015, updated Mar 2021.
Inspired by The Girl Who Ate Everything.


Serving: 1roll up | Calories: 193kcal | Carbohydrates: 22g | Protein: 5g | Fat: 10g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 211mg | Potassium: 111mg | Fiber: 1g | Sugar: 10g | Vitamin A: 366IU | Vitamin C: 13mg | Calcium: 100mg | Iron: 1mg