Preheat oven to 400 degrees and line a baking sheet with tin foil- spray the foil (or grease with oil of choice)

In a bowl, combine almond meal and all spices

In a separate bowl crack 1 egg and add 1/4 tsp water- whisk together well

Cut chicken into bite size pieces

Drop the chicken pieces into the egg and mix until fully covered

Transfer chicken pieces to the spice mixture, coat evenly and place on baking sheet; repeat until all are coated

Bake for 12-15 minutes then flip chicken bites over and cook for another 10-12 minutes until golden and crispy

Serve hot with your favorite dipping sauce (Tomato sauce works, or even regular ketchup for the kids!)