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2 Ingredient Pesto Salmon
Author
Tawnie Graham of Kroll's Korner
Ingredients
2
fresh or frozen salmon filets
4
Tbsp.
homemade or jar pesto
Pam
Instructions
Preheat oven to 350 degrees F. Defrost salmon if frozen. Place salmon in glass baking dish. Spray bottom lightly with pam. Gently place your salmon filets in the dish and evenly spread your pesto over the tops of the salmon.
Bake in oven for 13-15 minutes.