Banana Carrot Muffins are packed with ripe mashed bananas, shredded carrots, flaxseed and prunes! They are perfectly moist and made with wholesome ingredients.
In a separate medium sized bowl, whisk the bananas, brown sugar, oil, vanilla, and egg until combined.
1/4 cup canola oil (or vegetable oil), 1 large egg, 3 medium bananas, ripe, mashed, 1/4 cup dark brown sugar, 1 tsp. vanilla extract
Add banana mixture to the dry ingredients. Add in the carrots and the prunes and fold until all ingredients are combined and no more flour pockets remain.
2 large carrots, peeled and shredded (~ 1 cup), 1 cup dried plums (prunes), pitted and quartered
Spoon the batter into the prepared muffin pan. Bake for 14-15 minutes, or until toothpick inserted into the center of the muffin comes out clean. Remove the muffins from the oven, and serve warm!
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Notes
This recipe can also make 6 large muffins. Adjust baking time to ~20-23 minutes.