1cupdried cranberries, dried tart cherries, chocolate chips, other dried fruits or nuts.
Place almonds, oats, and cranberries (or other mix ins you want) in a medium sized bowl. Heat the honey, coconut oil and nut butter in a small saucepan over low heat until mixed. Pour the peanut butter mixture over the oat and almond mixture and stir together.
Once mixed, transfer to an 8x8-inch baking dish and flatten into a 1-inch thick square.
Cover with plastic wrap and place in the fridge overnight or for 2-3 hours. Then, cut and store in an airtight container. Will stay good for up to 5 days in fridge. (I also like to store mine in a freezer safe baggie. When I am ready to grab a bar, I'll let it sit on the counter for 10 minutes to soften and then enjoy!)
*Pulse almonds in food processor a couple times before mixing or you can roughly chop with a knife.
**May sub honey for maple syrup. If vegan, use organic pure maple syrup
***May sub peanut butter for almond butter or your favorite nut butter.
I also like to break up the bars and use as granola!
Store bars in fridge or freezer (not in pantry or counter)