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butternut squash in a mini phyllo shell
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30 Minute Butternut Squash Bites

Butternut Squash Bites are healthy appetizer for the holidays or just about any time of year! Easy, nutritious, and delicious!
Course Appetizer
Cuisine American
Keyword appetizer, butternutsquash, easyappetizer
Prep Time 15 minutes
Cook Time 8 minutes
Total Time 25 minutes
Servings 15 bites
Calories 75kcal

Ingredients

  • 1 package frozen mini phyllo dough shells 15 shells
  • 1, 10 oz. bag of frozen butternut squash
  • 1 Tbsp. unsalted butter
  • 1/4 medium white onion, finely diced
  • 1/4 cup sharp cheddar cheese, shredded
  • 2 tsp. fresh sage, chopped
  • salt and pepper to taste
  • 1/4 tsp. red pepper chili flakes
  • pumpkin seeds for garnish

Instructions

  • Heat oven to 375 degrees F. Set phyllo shells on an ungreased cookie sheet. Then, microwave frozen butternut squash as directed on package.
  • In a medium sized skillet, melt butter and cook onion for ~5 minutes on medium heat. Stirring occasionally. Onion should become near translucent. In a medium bowl, mash the butternut squash using a potato masher. Then stir in the cooked onions, cheese, sage, and seasonings until nicely incorporated.
  • Spoon mixture into phyllo shells and bake for 8 minutes. Top with pumpkin seeds and serve warm!

Video

Notes

These are best if eaten the same day. Leftovers the next day will be soggy. 
If you would like the butternut squash filling to be smoother, puree it in a food processor or use an immersion blender to smooth out the filling prior to baking.

Nutrition

Serving: 1bite | Calories: 75kcal