1,15oz.can low sodium kidney beansdrained and rinsed
1,10 3/4 oz.can low sodium tomato soup
1,1 oz (28g)packet taco seasoning
1/2 cupshredded cheese for garnish
Instructions
In a large non stick skillet over medium heat, cook the ground turkey with olive oil, diced onion and garlic until the meat is no longer pink. Drain out any liquid leftover in the pan.
Add in the taco seasoning, salsa, tomato soup, and kidney beans. Mix together and bring to a boil, then let it simmer on low for about 5-10 minutes.
Right before serving, mix in sliced tortilla strips (or serve with tortillas on the side) and top with cheese. Enjoy!
Video
Notes
For a spicy kick, add in jalapeños or Sriracha!
*Can sub black beans for kidney beans.
Leave tortillas on the side if you plan on enjoying leftovers the next day.