Preheat oven to 350° F and line a baking sheet with parchment paper.
In a medium bowl, whisk in the peanut butter, coconut butter/oil, maple syrup, egg and vanilla. Stir in the oats, baking soda, salt, and cinnamon and then carefully fold in blueberries. Be gentle - you do not want to squish them, keep them whole.
Roll dough into a ball and place on parchment paper and flatten slightly with the palm of your hand or a spoon. Continue until dough is gone. (~10 cookies depending on the size you make them).
Bake for 10-12 minutes. Let cool for another 10 once out of oven (if you can wait!) and store in airtight container in fridge.
*Can use veg. oil instead of coconut oil/coconut butter if you don't have any on hand!