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Vegetarian Bean Dip

The dip you must make for parties or gatherings - it's a fan favorite!
Course Appetizer
Cuisine American
Keyword beandip, texascaviar
Prep Time 15 minutes
Total Time 20 minutes
Servings 10 people

Equipment

Ingredients

  • 1 can black beans
  • 1 can kidney beans
  • 1 can black eyed peas
  • 1 can yellow corn
  • 1 can white corn
  • 1 cup sliced cherry tomatoes
  • 1 medium white onion
  • 1-2 jalapeños
  • 1 Hass avocado
  • 1/2 tsp. garlic powder
  • 1/2 tsp. red pepper chili flakes
  • Salt and pepper to taste
  • Italian dressing of your choice

Instructions

  • Rinse and strain beans and corn.
  • Combine in large serving bowl. Add diced tomato, onion, jalapeños, and avocado. Add in salad dressing and seasonings.
  • Refrigerate overnight to get the best flavor.
  • Enjoy with chips or veggies.

Video

Notes

Feel free to change up the beans used and add extra veggies like cucumber or bell peppers if you have them on hand. Always a hit at parties!