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+ servings

Vegetarian Bean Dip

The dip you must make for parties or gatherings - it's a fan favorite!
Course Appetizer
Cuisine American
Keyword beandip, texascaviar
Prep Time 15 minutes
Total Time 20 minutes
Servings 10 people



  • 1 can black beans
  • 1 can kidney beans
  • 1 can black eyed peas
  • 1 can yellow corn
  • 1 can white corn
  • 1 cup sliced cherry tomatoes
  • 1 medium white onion
  • 1-2 jalapeños
  • 1 Hass avocado
  • 1/2 tsp. garlic powder
  • 1/2 tsp. red pepper chili flakes
  • Salt and pepper to taste
  • Italian dressing of your choice


  • Rinse and strain beans and corn.
  • Combine in large serving bowl. Add diced tomato, onion, jalapeños, and avocado. Add in salad dressing and seasonings.
  • Refrigerate overnight to get the best flavor.
  • Enjoy with chips or veggies.



Feel free to change up the beans used and add extra veggies like cucumber or bell peppers if you have them on hand. Always a hit at parties!