Whisk the ingredients together for the dressing in a small bowl and place in the fridge.
1 cup mayonnaise, 1 Tbsp. white wine vinegar, 2 Tbsp. olive oil, 1/4 tsp. garlic powder, 1 lime, juiced, salt and pepper, to taste
Remove the husks from the corn. Cut the corn kernels from the corn and transfer the corn to a large salad bowl. Add the remaining salad ingredients and toss to combine.
4 ears yellow corn, shucked, 3 large ripe avocado, peeled, pitted and diced, 1 cup cherry tomatoes, halved, 1 cup cheddar cheese, diced into small cubes, 6 strips thick cut bacon, cooked and chopped, 3 green onions, sliced, 1/2 large red onion, finely diced, 1 jalapeno, seeded and diced, 1 lime, juiced, salt and pepper, to taste