Go Back
–+ servings
cookie dough with chocolate chips in a glass bowl.
Print

Edible Chocolate Chip Cookie Dough Recipe

This Edible Chocolate Chip Cookie Dough Recipe is perfectly sweet, studded with mini chocolate chips and regular chocolate chips, has a soft and smooth irresistible texture that will be easy to happily enjoy by the spoon full!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 8 servings
Calories 242kcal
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 1 cup all-purpose flour, heat treated
  • 3/4 cup cake flour, heat treated
  • 8 Tbsp. unsalted butter, softened at room temperature
  • 3/4 cup dark brown sugar, packed
  • 1/2 cup powdered sugar
  • 3 Tbsp. whole milk
  • 2 tsp. pure vanilla extract
  • 1/2 tsp. salt
  • 1/2 cup mini chocolate chips
  • 1/2 cup milk chocolate chips (or semi sweet)
US Customary - Metric

Instructions

  • Heat treat the flours (DO NOT skip this step): Preheat the oven to 350°F. Spread both flours onto a baking sheet lined with a silicone baking mat and bake for 7 minutes in the oven or until the flour reaches 160F then let it cool.
    1 cup all-purpose flour, heat treated, 3/4 cup cake flour, heat treated
  • In a medium sized mixing bowl, use a hand held mixer to cream together the butter, brown sugar and powdered sugar until creamy and smooth.
    8 Tbsp. unsalted butter, softened at room temperature, 3/4 cup dark brown sugar, packed, 1/2 cup powdered sugar
  • Add in the milk, vanilla and salt and mix again.
    3 Tbsp. whole milk, 2 tsp. pure vanilla extract, 1/2 tsp. salt
  • Gradually add in the heat treated flours until combined.
  • Fold in the chocolate chips with a silicone spatula until fully incorporated. 
    1/2 cup mini chocolate chips, 1/2 cup milk chocolate chips (or semi sweet)
  • Enjoy immediately with a spoon directly into your mouth! :)

Video

Notes

  • Storage: Store for up to 5 days in the fridge in an airtight container or freeze up to a month. 
  • Leftovers: once the dough has been in the fridge, it will harden. Allow it to come to room temperature again to soften and enjoy as desired. 

Nutrition

Serving: 1serving | Calories: 242kcal | Carbohydrates: 56g | Protein: 4g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 137mg | Potassium: 112mg | Fiber: 1g | Sugar: 43g | Vitamin A: 404IU | Vitamin C: 0.1mg | Calcium: 55mg | Iron: 1mg