Teriyaki Glazed Salmon

This easy Oven Baked Teriyaki Glazed Salmon is a healthy weeknight meal that can be whipped up in 30 minutes or less and delicious served with rice and broccoli. The salmon is baked in a delicious homemade teriyaki sauce and is so tender and flaky.

Course Main Course

Cuisine American

Keyword homemadeteriyaik, salmonrecipes, teriyakisalmon

Prep Time 10

Cook Time 15

Total Time 25

Servings fillets

Calories 331kcal

Author Tawnie Graham of Kroll's Korner

Ingredients

4 (6 oz.) salmon fillets

For the Teriyaki Sauce:

1/2 cup soy sauce get gluten-free if needed
1/3 cup water
3 Tbsp. brown sugar
1 Tbsp. honey
1 Tbsp. mirin
2 tsp. garlic, minced
1 tsp. ginger, crushed
1 pinch red pepper chili flakes (optional)

Cornstarch Slurry:

2 tsp. cornstarch
2 tsp. water

Garnish:

scallions (green onions) and sesame seeds for garnish

US Customary - Metric

Instructions

Preheat the oven to 350°F.
Make the sauce by whisking all of the ingredients together in a bowl. Pour sauce into a small saucepan and heat on the stove on medium heat.
1/2 cup soy sauce, 1/3 cup water, 3 Tbsp. brown sugar, 1 Tbsp. honey, 1 Tbsp. mirin, 2 tsp. garlic, minced, 1 tsp. ginger, crushed, 1 pinch red pepper chili flakes (optional)
Bring to a simmer and then whisk in cornstarch and water slurry to thicken. If you'd like sauce thicker, add more cornstarch slurry. Set aside.
2 tsp. cornstarch, 2 tsp. water
Place the fresh salmon fillets skin side down in an oven safe baking dish or on a sheet pan. Pour some of the teriyaki sauce over the salmon to coat the tops. (about 1-2 Tbsp.)
4 (6 oz.) salmon fillets
Bake in the oven for 12-15 minutes or until the salmon reaches an internal temperature of 145°F.
Pour more sauce on top and garnish with green onions and sesame seeds. Serve with rice and broccoli.
scallions (green onions) and sesame seeds for garnish

Video

Notes

*Nutrition information is calculated for the salmon only.

Nutrition