First, marinate the steak. Combine the ingredients for the marinade together in a medium sized bowl or measuring cup. Place the steak and marinade in a Ziplock baggie and marinate for a minimum of 60 minutes or up to 4 hours.
1 1/2 lb. top round steak, skirt steak or flank steak (or whatever cut you prefer), 1/2 cup fresh cilantro, minced, 1 jalapeno, finely diced, 4-5 cloves garlic, minced, 1 lime, juiced, 1 lemon, juiced (~1/4 cup), 2 Tbsp. orange juice, freshly squeezed, 2 Tbsp. olive oil, 2 tsp. cumin, ground, 1/2 tsp. chili powder, 1/2 tsp. salt, 1/4 tsp. pepper
Next, make the Pico de Gallo. Mix the diced tomatoes, onion and cilantro in a small bowl and squeeze the lime juice over it. Season with salt and pepper, cover and place in the fridge to allow the ingredients to marry.
1 cup cherry tomatoes, diced (or 2 Roma tomatoes), 1/2 cup white onion, finely diced, 1/4 cup fresh cilantro, minced, 1 lime, juiced, salt and pepper, to taste
Once the steak is done marinating, remove from the fridge. Heat a large pan on the stove over medium heat. Add 2 Tbsp. Olive oil to the pan and once the oil is hot, cook the steak for 3-5 minutes on each side. (~135°F for medium rare, ~145°F medium, ~155°F medium well). Remove from heat. Cut into even strips or bite sized pieces. Set aside in a bowl.
Cook the tater tots or French fries according to package directions. Mine took ~17 minutes in the oven.
2 cups tater tots, frozen (or French fries)
Heat tortillas on the stove using a flat pan. Get the pan hot first and then let the tortilla cook for ~1 minute on each side to get slightly toasted.
6, 10-12 inch flour tortillas (Burrito size)
Scramble the eggs and set aside.
12 eggs (2 in each burrito)
Assemble the burritos. Place tortilla on a flat surface, add the eggs and carne asada steak on one half of the tortilla. Then layer the tater tots, pico de Gallo and cheese on top. Roll burrito up with a firm grip until burrito is sealed. (Fold bottom and sides of tortilla over filling and roll up). Enjoy as is or with your favorite salsa or hot sauce or fancy it up with avocado, sour cream or guacamole!
1 cup cheddar cheese, shredded