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Bananas covered in white chocolate made for a fun Halloween treat
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Healthy Halloween Banana Ghosts

Healthy Halloween Banana Ghosts for the WIN! These Halloween treats are fun to make, great for the kids to get involved in the kitchen, and taste incredible!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 8 people
Author Tawnie Graham of Kroll's Korner

Ingredients

  • 4 medium bananas
  • 3/4 bag white chocolate baking chips
  • 16 candy eyes
  • 8 raisins (for the mouth)
  • 8 bamboo skewers or popsicle sticks

Instructions

  • Cut the bananas in half and place on the skewers or popsicle stick. Place on a baking sheet lined with parchment paper and freeze for 1-2 hours. 
  • Then melt chocolate chips in a microwave safe bowl for 1 minute and 30 seconds. Stir chocolate to smooth out.
  • Dip the frozen banana in chocolate, and use a knife to spread it around entire banana.
  • Add the candy eyes and raisins for the mouth. If there is any remaining chocolate drizzle it on top of bananas. Then freeze again for at least another 30 minutes. Enjoy!