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Rainbow Veggie Pizza

Author Tawnie Graham of Kroll's Korner

Ingredients

  • 1/2 red onion chopped
  • 1/3 cup broccolini
  • 1/2 cup cherry tomatoes halved
  • 1/2 large zucchini thinly sliced
  • red orange, and yellow bell pepper, diced
  • 1 cup shredded mozzarella
  • 1/2-1 cup pizza sauce homemade or buy
  • Pre-made pizza dough or homemade I purchased a thin crust
  • Olive oil
  • Fresh Parmesan for garnish

Instructions

  • Preheat oven to 350 degrees F.
  • Chop all of your veggies and place in separate bowls to keep organized.
  • Brush the pizza dough with a little olive oil (1-2 Tbsp). Then, using a ladle swirl the pizza sauce around the dough right up until you reach the edges of the pizza. Then sprinkle with cheese.
  • Next, carefully arrange your veggies on the pizza. I started with a small amount of onion in the middle, then made rings around the with the remaining veggies. Order: onion, red bell, orange bell, yellow bell, zucchini topped with broccolini, and layered the perimeter of the pizza with the halved tomatoes.
  • Cook in the oven for 8-10 minutes. Enjoy with fresh Parmesan on top!