Pre-heat the oven to 350 degrees F. Cut the figs crisscross at the top about 1/3 way through and lay in an oven safe baking dish or a lined baking sheet. Shave a sliver off the bottom of your figs if they seem to be falling over.
Squeeze a dollop of cheese in the middle of each fig, about 1 Tbsp. You may have some leftover cheese!
Coat the bottom of your figs with just enough honey to get the pistachios to stick on the bottom and a little up the sides of each fig. Sprinkle any remaining nuts on the top.
Bake for 10-12 minutes or until cheese is slightly gooey. Drizzle with more honey on top and serve immediately. Enjoy!
Optional: Drizzle balsamic vinegar right before serving!