Goat Cheese & Pistachio Stuffed Figs

Prep Time 5 minutes
Author Tawnie Kroll


  • 8-10 fresh figs Pictured: Tiger Figs
  • 4 oz. Goat Cheese softened
  • 1/2 cup pistachios chopped
  • 1/4 cup honey


  • Pre-heat the oven to 350 degrees F. Cut the figs crisscross at the top about 1/3 way through and lay in an oven safe baking dish or a lined baking sheet. Shave a sliver off the bottom of your figs if they seem to be falling over.
  • Squeeze a dollop of cheese in the middle of each fig, about 1 Tbsp. You may have some leftover cheese!
  • Coat the bottom of your figs with just enough honey to get the pistachios to stick on the bottom and a little up the sides of each fig. Sprinkle any remaining nuts on the top.
  • Bake for 10-12 minutes or until cheese is slightly gooey. Drizzle with more honey on top and serve immediately. Enjoy!


Optional: Drizzle balsamic vinegar right before serving!