Sweet Potatoes with Guac
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Sweet Potato Sliders with Homemade Guacamole

Use your sweet potato as a chip and top with guacamole!
Course Appetizer
Servings 8 people
Author Tawnie Graham of Kroll's Korner

Ingredients

For the sweet potatoes

  • 2 Medium sized sweet potatoes
  • 2 Tbsp. EVOO
  • salt and pepper to taste

For the guac

  • 5 Large avocados
  • 2 roma tomatoes diced, seeds removed
  • 1/4 cup red onion diced
  • 2 tsp. fresh garlic
  • Lime of 1 juice
  • Juice of 1/2 naval orange
  • 3 Tbsp. chopped cilantro
  • 1 jalapeno diced
  • 1/2 tsp. cayenne pepper
  • salt and pepper to taste

Instructions

  • Preheat oven to 350 degrees F. Prepare a baking sheet lined with parchment paper.
  • Wash and slice sweet potatoes into 1 inch rounds. Mix the slices in a bowl with salt, pepper, and olive oil until rounds are lightly coated. Place on the baking sheet and bake for ~20-30 minutes, or until tender.
  • While sweet potatoes cook, Prepare the guacamole. Mash the avocados in a medium sized bowl and mix in all other ingredients. Adjust seasonings if desired.
  • Let the sweet potatoes cool slightly before placing guacamole on top. Top with fresh cilantro and tomato for garnish and serve immediately!

Notes

Adapted from Terri Fry - Donetoatee