Perfect energizing snack for on the go, or pair with a piece of fruit for breakfast!
Place almonds, oats, and cranberries (or other mix ins) in a bowl. Heat the honey, coconut oil and nut butter in a small saucepan over low heat until mixed. Pour over oat and almond mixture and stir together.
Once mixed, transfer to an 8x8 baking dish and flatten into a 1 inch thick square. Cover with plastic wrap and place in the fridge overnight or for 2-3 hours. Then, cut and store in an airtight container. Will stay good for up to 5 days.
May sub peanut butter for almond butter.
May sub honey for maple syrup.
*I pulsed my almonds in my food processor a couple times before mixing.
I also like to break up the bars and use as granola!
Makes 14-16 bars