Pleasantly surprise your guests with this silky sweet potato pie!
In a standing mixer/Kitchen Aid, mix the remaining 9 ingredients (sweet potato-lemon juice) together until smooth, light and fluffy. Pour this mixture into prepared pie crust and cook in the oven at 350F for 45 minutes. Let cool for another 45 before serving.
*Inspired by Southern Living magazine
*Makes 2 small Sweet potato pies or 1 large pie - see bottom of this post for a muffin recipe to make with leftover pie filling if you don't want to make 2 pies!