Heat olive oil in a large frying pan, add onion and sauté for 2-3 minutes. Add in cooked quinoa, black beans, garbanzo beans, corn, diced tomatoes, jalapeño, and taco seasoning. Mix everything together until mixed then remove from heat.
2 cups quinoa, cooked*, 1/2 white onion, diced, 1, (14.5 oz.) can diced tomatoes, drained, 1 jalapeno, diced, 1, (15 oz.) can low sodium black beans, rinsed and drained, 1, (15 oz.) can garbanzo beans, rinsed and drained, 1, (15 oz.) can Yellow corn, rinsed and drained, 1 Tbsp. chili powder, 1/4 tsp. garlic powder, 1/4 tsp. onion powder, 1/4 tsp. red pepper chili flakes, 1/4 tsp. dried oregano, 1/2 tsp. paprika, 1 tsp. cumin, salt and pepper TT