Apple Pie Stuffed Pitas
A healthy and satisfying dessert!
Servings 4 people
Ingredients
- 4 pita breads I used oat bran
For the filling
- 4 green apples peeled, cored and thinly sliced
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 2 Tbsp. butter
- 1/3 cup white sugar
- 3 Tbsp. water
- 1 tsp. cornstarch
For the oat crumble
- 1/2 cup flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/2 tsp. cinnamon
- 1 Tbsp. orange juice
- 2 Tbsp. butter
- pinch of salt
Instructions
- Preheat oven to 350 degrees F.
- In a large saute pan, place apples and all other filling ingredients in over medium heat. You will cook the apples down, for about 10 minutes, until they begin to get nice and gooey. While this is cooking you can make the oat crumble topping.
- For the oat crumble topping: mix all ingredients in a medium sized bowl, cut in the butter and mix until a crumb begins to form.
- Cut pitas in half and line a baking sheet. Fill each pita halve with apple filling and lay pita on baking sheet on its side, being careful to not let apples fall out. Top with oat crumble. Repeat with remaining pitas.
- Cook pitas in oven for about 6 minutes. You may also broil for 1 minute to get a nice color on the crumble if you wish! Serve immediately.
Notes
Serve warm with vanilla ice cream