Rinse and cook quinoa according to package. Once cooked, remove from heat, fluff with fork, place in a bowl and put in fridge to cool.
Mix the 3 ingredients for the sauce together and set aside.
Heat 1 Tbsp. EVOO in a wok on high heat. Toss in the carrots and the onions and cook for a couple minutes. Then add in the garlic, salt, pepper, garlic powder, red pepper flakes, and ginger and cook for 2 more minutes. Add the remaining EVOO and the quinoa.
Add the sauce until nicely incorporated. Make a well in the middle of the quinoa to pour the 2 eggs. Pour eggs in and scramble.Once eggs have cooked, toss in the peas and corn. Mix together, enjoy warm!
Video
Notes
You may substitute teriyaki sauce for Mr. Yoshinda's.Can add in tofu, chicken, shrimp or steak.