Creamy Sun Dried Tomato and Spinach Orzo
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This 25-minute Creamy Sun Dried Tomato and Spinach Orzo is bursting with flavors, tender orzo pasta, fresh spinach, vibrant lemon zest, and Parmesan cheese.
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Enjoy as is or with grilled chicken, meatballs, salmon, or sausage!
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To make, m
elt the butter in a large saute pan over medium heat. Add the shallot, season with salt, and stir until fragrant, for 2-3 minutes.
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Add the garlic and chili flakes and stir for 30 seconds.
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Add the lemon zest, orzo, and sun-dried tomatoes and stir to combine.
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Add the broth and bring to a boil. Cook, uncovered, until the pasta is al dente.
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Add in the spinach, basil, parmigiano reggiano, lemon juice, and cream.
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Stir well until creamy and spinach has wilted.
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Serve immediately and garnish. Enjoy!!
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